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Copper Penny Salad

Copper Penny Salad Recipe

  • 2 pounds carrots, sliced
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/3 cup vegetable oil
  • 1/2 cup distilled white vinegar
  • 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 272
Total Fat 16.1g
Saturated Fat 2.2g
Cholesterol 0mg
Sodium 471mg
Total Carbohydrate 31.7g
Dietary Fiber 6.2g
Sugars 17g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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