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Copia's Penne Pasta and Cheese Casserole

Copia's Penne Pasta and Cheese Casserole Recipe

  • 1 (16 ounce) box penne pasta
  • 6 slices bacon
  • 1 cup panko bread crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons olive oil
  • 6 cloves garlic, finely chopped
  • 3 shallots, finely chopped
  • 2 tablespoons all-purpose flour
  • 4 cups heavy cream
  • 1 teaspoon chopped fresh thyme
  • 1 cup shredded Monterey Jack cheese
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 686
Total Fat 53.2g
Saturated Fat 29.3g
Cholesterol 157mg
Sodium 486mg
Total Carbohydrate 39.7g
Dietary Fiber 1.5g
Sugars 1.9g
Protein 16.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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