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Copa Verde Recipe
- 1 teaspoon fresh thyme leaves, barely chopped
- 2 teaspoons kosher salt
- 8 ounces silver tequila
- 4 ounces freshly squeezed lime juice
- 4 ounces water
- 4 ounces light agave syrup , plus more for rimming the glasses
- 1 medium avocado , peeled and pitted
Directions:View on Chow
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