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Cool off with hot jalapeno pickles


Cool off with hot jalapeno pickles Recipe

Ingredients:
  • 1 pound of jalapenos, cut into rings
  • 1 small head of cauliflower, cut into florets
  • 3 carrots, peeled and cut into rings
  • 1 small onion, cut into rings or slivers
  • 6 cloves of garlic, minced (6 teaspoons)
  • 1 tablespoon of canola oil
  • 6 teaspoons of peppercorns
  • 6 teaspoons of cumin seeds
  • 6 sprigs of cilantro
  • 2 cups of white vinegar
  • Salt
  • Water
  • Six pint jars, sterilized
Directions:
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