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Cool crudite veggies with a minted pea & yoghurt dip


Cool crudite veggies with a minted pea & yoghurt dip Recipe

Ingredients:
  • 200 ml fat-free natural yoghurt
  • 1-2 handfuls fresh mint, leaves picked
  • 2 handfuls fresh podded peas
  • 1 handful Parmesan cheese, freshly grated
  • sea salt
  • freshly ground black pepper
  • juice of lemon
Directions:
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