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Cool crudite veggies with a minted pea & yoghurt dip
- 200 ml fat-free natural yoghurt
- 1-2 handfuls fresh mint, leaves picked
- 2 handfuls fresh podded peas
- 1 handful Parmesan cheese, freshly grated
- sea salt
- freshly ground black pepper
- juice of lemon
Directions:View on Jamie Oliver
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