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Cool and Creamy Cucumber Salad
- 4 English (seedless) cucumbers, thinly sliced
- 2 green bell peppers, cut into thin matchsticks
- 1 (32 ounce) container plain yogurt
- 1 cup sour cream
- 2 tablespoons apple cider vinegar
- 1/2 cup chopped fresh dill, or more to taste
- 1 tablespoon salt
- 2 teaspoons ground black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.8g|
|Saturated Fat 6.1g|
|Total Carbohydrate 11.2g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|