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Cool Mexican bean wraps
- vegetable oil or olive oil
- 1 onion, peeled and sliced
- 1 clove garlic, peeled and crushed
- 1 pinch chilli powder
- 1 teaspoon tomato puree
- 400 g tinned red kidney beans, drained and washed
- 400 g tinned tomatoes
- freshly ground black pepper
- green pepper, sliced
- red pepper, sliced
- 4 large flour tortillas
- 60 g cheese, grated
Directions:View on Jamie Oliver
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