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Cool Mexican Shrimp Cocktail

Cool Mexican Shrimp Cocktail Recipe

  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
  • 1 pound cooked small shrimp, peeled and deveined
  • 2 cucumbers, seeded and cut into bite-size pieces
  • 2 avocados - peeled, pitted, and chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup chopped fresh tomatoes
  • 1/2 red onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon salt
  • 2 dashes hot pepper sauce (such as Tabasco®)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 199
Total Fat 8.1g
Saturated Fat 1.3g
Cholesterol 111mg
Sodium 799mg
Total Carbohydrate 17g
Dietary Fiber 5.9g
Sugars 8.3g
Protein 15.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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