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Cool Jade Soup
- 3 pounds lima beans in pods, shelled (scant 3 cups beans), or 2 (10-ounces) packages frozen baby lima beans, thawed
- 1 pound green beans, trimmed and cut into 1-inch pieces (5 cups)
- 4 cups water
- 2 1/2 cups reduced-sodium chicken broth
- 2 scallions, chopped
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne
- 1/4 cup packed flat-leaf parsley leaves
- 1/4 cup packed cilantro leaves
- 2 tablespoons dill leaves
- 2 tablespoons mint leaves
- 1/2 cup olive oil
Directions:View on Epicurious
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