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Cool Green Salad


Cool Green Salad Recipe

Ingredients:
  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon snipped parsley
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 garlic clove, cut in half
  • Freshly ground black pepper
  • 1 large head red- or green-leaf lettuce, torn into bite-sized pieces (about 5 cups)
  • 1 pound spinach, torn into bite-sized pieces (about 5 cups)
  • 1 bunch watercress, stems removed
  • 1 large seedless english cucumber, sliced
  • 1 medium onion, thinly sliced into rings
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 110kcal (5%)
Total Fat 11g (17%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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