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Cool Cucumber Soup
- 2 cucumbers
- 12 ounces soft regular or silken tofu, drained and cubed
- 12 sweet onion, chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 to 2 cloves garlic, chopped
- 1 heaping teaspoon brown sugar
- 1 teaspoon dried dill weed, or 1 tablespoon chopped fresh dill, plus more for garnish
- Sea salt
- Freshly ground pepper
Directions:View on PBS Food
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