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Cool Cucumber Salad
- 2 large cucumbers, peeled and thinly sliced
- 1/2 (8 ounce) carton sour cream
- 1 green onion, chopped
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.2g|
|Saturated Fat 3.8g|
|Total Carbohydrate 5.3g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|