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Cool Crunch Tomcu Salad

Cool Crunch Tomcu Salad Recipe

  • 1 cup cucumbers chopped fine
  • 1/2 cup tomatoes chopped fine
  • 1/2 cup chickpeas (They should be soaked overnight and boiled till soft. If using canned, rinse in water and drain to remove excess salt.)
  • 1 tbspn finely chopped cilantro
  • 1 lemon, squeezed, juice used for dressing
  • 2 table spoons of warm toasted peanuts
  • 1/4 cup carrot, shredded
  • one small sized potato, boiled , peeled and mashed .
  • one small green chilly pepper chopped very fine(optional)
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