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Cool Chicken 'n' Pasta Salad
- 3 cups cooked elbow macaroni or corkscrew-shaped pasta
- 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
- 1 small cucumber, cut in half lengthwise and sliced
- 1 1/2 cups cherry tomatoes, cut in half
- 1 small onion, chopped
- 3 tablespoons chopped fresh parsley
- 3/4 cup prepared fat-free Italian salad dressing
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.5g|
|Saturated Fat 0.2g|
|Total Carbohydrate 56.4g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|