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Cool Asian Noodles With Tofu and Cashews
- 5 ounces spaghetti (about 1/3 of a box)
- 1 carrot, shredded
- 1 Kirby cucumber, cut into 1/4-inch pieces
- 4 ounces firm tofu, cut into cubes
- 1/4 cup chopped roasted cashews
- 1 tablespoon canola oil
- 2 teaspoons toasted sesame oil
- 1 tablespoon fresh lime juice
Directions:View on Real Simple
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