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Cool Asian Noodles With Tofu and Cashews


Cool Asian Noodles With Tofu and Cashews Recipe

Ingredients:
  • 5 ounces spaghetti (about 1/3 of a box)
  • 1 carrot, shredded
  • 1 Kirby cucumber, cut into 1/4-inch pieces
  • 4 ounces firm tofu, cut into cubes
  • 1/4 cup chopped roasted cashews
  • 1 tablespoon canola oil
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon fresh lime juice
Directions:
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