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Cooky Corn Cake


Cooky Corn Cake Recipe

Ingredients:
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 cup packed dark brown sugar
  • 3/4 cup white sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 1 tablespoon baking powder
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 4 tablespoons unsalted butter
  • 1/2 cup packed dark brown sugar
  • 1/4 cup heavy whipping cream
  • 2 1/2 cups confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 306
Total Fat 14.4g
Saturated Fat 3.4g
Cholesterol 35mg
Sodium 273mg
Total Carbohydrate 43.4g
Dietary Fiber 0.9g
Sugars 30.4g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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