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Cooking with kids: Chunky fish fingers
- 500g skinless, boneless chunky white fish fillet (we used haddock), cut into neat thumb-sized strips
- 100g plain flour , seasoned
- 3 large eggs , beaten
- 200g dried breadcrumbs
- large pinch turmeric (optional)
- vegetable oil , for frying
Directions:View on BBC Good Food
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