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Cooking with kids: Chunky fish fingers


Cooking with kids: Chunky fish fingers Recipe

Ingredients:
  • 500g skinless, boneless chunky white fish fillet (we used haddock), cut into neat thumb-sized strips
  • 100g plain flour , seasoned
  • 3 large eggs , beaten
  • 200g dried breadcrumbs
  • large pinch turmeric (optional)
  • vegetable oil , for frying
Directions:
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