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Cooking fresh crab


Cooking fresh crab Recipe

Ingredients:
  • 2 leeks
  • 2 carrots
  • 1 onion
  • 1 celery stick
  • 1 small fennel bulb
  • 1 garlic head, halved
  • large sprig each basil , thyme, tarragon and parsley
  • 20g rock salt
  • 1 lemon , sliced
  • 2ml white wine vinegar
  • 2 star anise
  • 300ml dry white wine
  • 1 whole fresh crab
Directions:
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