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Cooking for One: Smells Like Childhood

Cooking for One: Smells Like Childhood Recipe

  • Garlicky Angel Hair with Shellfish
  • : Pasta, Garlic, Parsley, Wine
  • : Evocative
  • I hadnt actually recalled that the clams were cooked separately until my mom jogged my memory, so next time I might quickly steam the seafood with a bit of water that will then become broth I can add to the pasta. Tweaks and specifics aside, the aroma of the sauteeing onions, garlic, and pasta, are, for the moment enough to evoke it all.
  • 4 oz medium shrimp (defrosted if frozen)
  • 4 oz scallops (defrosted if frozen)
  • 1 tablespoon olive oil
  • 1 small onion, minced
  • 1 tablespoon minced garlic
  • 1/4 cup plus 2 tablespoons minced parsley
  • 1/2 cup white wine
  • 1/2 teaspoon salt
  • pinch of cayenne pepper
  • 4-6 oz angel hair or linguine
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