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Cooking For Others: Ode to Cabbage, Continued


Cooking For Others: Ode to Cabbage, Continued Recipe

Ingredients:
  • Alexs Belated Birthday Dinner
  • Phoebes Apt, Flatiron
  • 4
  • Veg, Non-Veg
  • Chickpea and Mediterranean Lamb Burgers with Mint Raita and Tahini Slaw, Roasted Tomato Hummus
  • 1 15oz can chickpeas, drained
  • 2 garlic cloves, minced
  • 1 lemon, juiced
  • 3 tbsp tahini
  • tsp cumin
  • tsp paprika
  • 3/4 tsp salt
  • 3 tbsp water
  • 6 plum tomatoes, cut into three slices, seeds removed
  • 1 tbsp olive oil
  • 2 tbsp parsley (optional)
  • dash of cayenne
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 2 garlic cloves
  • 1 shallot
  • 1/4 cup mint, minced
  • 1 tbsp parsley (optional)
  • cup fresh breadcrumbs (I used half a burger bun to generate)
  • 1 large egg, whisked
  • cup walnuts, toasted and chopped
  • tsp salt
  • tsp cumin
  • tsp paprika
  • 1 cup plain Greek yogurt
  • 1/3 cup mint leaves, minced
  • 2 tbsp lemon juice (a little less than lemon)
  • clove garlic, minced
  • tsp salt (to taste)
  • 2 cups green cabbage, shredded (quarter and finely slice)
  • 2 cups red cabbage, shredded (quarter and finely slice)
  • 2 tbsp tahini
  • 1/3 cup mayo
  • Juice of 3/4 lemon (use the leftover lemon from the raita)
  • tsp salt
  • 1 lbs ground lamb
  • 1/3 cup minced shallot
  • 1 large clove of garlic
  • 1 tbsp ginger, minced
  • tsp cumin
  • tsp paprika
  • 1/3 cup mint, finely chopped
  • 2 tbsp parsley (optional)
  • 1 tsp salt
  • 1-2 tbsp olive oil
  • 4 whole wheat burger buns (really any type you like)
  • 2 plum tomatoes, sliced
Directions:
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