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Cooking For Others: Merguez Grill Breads with Fennel-Arugula Salad


Cooking For Others: Merguez Grill Breads with Fennel-Arugula Salad Recipe

Ingredients:
  • 1/2 onion
  • 3/4 pound merguez
  • 1 recipe grill bread
  • Olive oil
  • 1 shallot, minced
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dijon mustard
  • 1 bunch fresh arugula, rinsed well and dried
  • 1 small bulb fennel, cut paper thin, preferably on a mandolin
  • 1 tablespoon active dry yeast
  • 2 1/2-3 cups flour
  • 1/2 cup warm water
  • 2 tablespoons olive oil, plus more for cooking
  • 1/2 cup beer
  • 1/4 cup yellow cornmeal
  • 1 teaspoon kosher salt, plus more for sprinkling
Directions:
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Rank

56.9613902395


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