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Cooking For Others: Cook-off Round Two, Stew


Cooking For Others: Cook-off Round Two, Stew Recipe

Ingredients:
  • 4 lb boneless skinless chicken thighs, halved
  • 3 medium yellow onions, diced
  • 3 cloves garlic, thinly sliced
  • 28 oz diced tomatoes, with their juices
  • 8 oz canned chickpeas, drained
  • 1 quart chicken stock
  • 3 tbsp cilantro, roughly chopped
  • cup golden raisins
  • cup dried apricots, halved
  • lemon, juiced
  • 2 tsp turmeric
  • 2 tsp ground ginger
  • 2 cinnamon sticks (or 1 tsp ground)
  • teaspoon ground nutmeg
  • 6 apples
  • 1 cup water
  • 1 cup sugar
  • the zest of 1 lemon
  • 1/2 cup flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • 2 tablespoons butter, softened
  • 2 tablepoons walnuts, finely chopped (optional)
  • Preheat the oven to 350F.
Directions:
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Rank

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