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Cooking For Others: Baked Pasta Bash


Cooking For Others: Baked Pasta Bash Recipe

Ingredients:
  • Matts Birthday Bash
  • Phoebes Apartment, Flatiron
  • 20
  • Festive Weekend Fete
  • Five Cheese Pasta; Penne Gratin with Sausage, Fennel, and Mushrooms; Romaine Salad with Green Goddess Dressing; Chocolate Cupcakes with Peanut Butter Icing (Caitlyn)
  • 1 lb conchiglie rigate (shells)
  • 2 cups heavy cream
  • 1 cup canned diced tomatoes
  • lb shredded mozzarella
  • cup grated Pecorino Romano (reserve some for garnish)
  • cup fontina cheese, coarsely grated
  • cup crumbled gorgonzola (I used a little less)
  • 2 tbsp ricotta cheese
  • tsp salt
  • 6 basil leaves, chopped
  • cup very thinly sliced (length wise) scallion (for garnish)
  • 1 lb dried penne rigate
  • lb hot Italian sausage, casings removed
  • lb sweet Italian sausage, casings removed
  • 1 lb fennel, stalk and leaves removed, sliced
  • 10 oz cremini mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1 cup heavy cream
  • cup Pecorino Romano cheese
  • 12 oz shredded mozzarella
  • 20 oz romaine lettuce (6 hearts, or two pre-washed bags)
  • medium avocado
  • 3 tbsp white wine vinegar
  • 1 garlic clove
  • 1/2 lemon, juiced
  • 1 tbsp mayonnaise
  • 2 tbsp parsley, chopped
  • 2 tbsp basil, chopped
  • 2-3 scallions, chopped
  • cup olive oil
  • tsp salt (to taste)
  • lb unsalted butter, room temp
  • 1 cup sugar
  • 4 large eggs
  • 1 (16 oz) can Hersheys chocolate syrup
  • 1 tablespoons vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons of brewed coffee to bring out the chocolate flavor and tone down the sweetness
  • For the Icing:
  • 1 cup confectioners sugar
  • 1 cup creamy peanut butter (I went the Skippy route)
  • 5 tablespoons unsalted butter, room temp
  • teaspoons vanilla extract
  • teaspoon salt
  • 1/3 cup heavy cream
Directions:
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