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Cooking For Others: BGSKs Spring Break Blowout Mini Pulled Pork Tacos with Fennel SlawPulled PorkTropical Chocolate Bark


Cooking For Others: BGSKs Spring Break Blowout Mini Pulled Pork Tacos with Fennel SlawPulled PorkTropical Chocolate Bark Recipe

Ingredients:
  • 2 fennel bulbs, trimmed, halved and thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Juice of 1/2 lemon
  • 2 teaspoons white wine or cider vinegar
  • 10 large flour tortillas, cut into 4-inch disks
  • 2 cups pulled pork (recipe follows)
  • 1 large bunch chives (50-60)
  • 2.5 pounds pork butt (bone removed)
  • 3 tablespoons plus 1 teaspoon kosher salt
  • 3 tablespoons sugar
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried coriander
  • 2 teaspoons brown sugar
  • 1/4 teaspoon cayenne pepper
  • pinch cinnamon
  • 2 teaspoons safflower oil
  • 1/2 small jalepeno pepper, seeds discarded, mince
  • 1 clove garlic, minced
  • 6 cilantro stems, minced
  • 1/2 chipotle pepper from a can of chipotles in adobo, minced, plus 1-2 teaspoons of adobo sauce from the can
  • 3/4 cup good barbecue sauce
  • 1/2 cup chicken stock
  • 1.5 pounds good-quality milk chocolate
  • 1 1/2 cups mixed dried tropical fruit, such as papaya, pineapple, and mango, coarsely chopped
  • 1/2 cup coconut chips
  • 1/2 cup puffed rice cereal
  • 1 1/2 cups coarsely chopped salted cashews
  • 4 ounces good-quality white chocolate (should contain cocoa butter)
Directions:
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