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Cooking For One: Turkey Soup Two Ways


Cooking For One: Turkey Soup Two Ways Recipe

Ingredients:
  • My Mothers Garlic Soup
  • Roast Turkey
  • Repurposing Leftovers, Single Pot, Good for Several Weeks
  • Phoebe,
  • My mothers original version contained no meat, but after Thanksgiving this year, she whipped up a batch using leftover roast turkey. And without any ail besides an unhealthy case of stomach expansion, I felt all the comfort of my days being doted on in front of the television come back, even without Bob Barker.
  • 1 whole head of garlic
  • 1 egg yolk
  • 1 quarts chicken stock
  • 1/2 cup brown rice
  • 1 cup roast turkey, roughly torn or chopped
  • Juice of half a lemon
  • Pinch of cayenne (optional)
  • tbsp rosemary or thyme, finely chopped (optional)
Directions:
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