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Cookie Salad I

Cookie Salad I Recipe

  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 2 cups buttermilk
  • 12 ounces frozen whipped topping, thawed
  • 1 (20 ounce) can pineapple chunks, drained
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1/2 (11.5 ounce) package fudge stripe cookies
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 500
Total Fat 21.7g
Saturated Fat 16.5g
Cholesterol 5mg
Sodium 291mg
Total Carbohydrate 72.5g
Dietary Fiber 2.1g
Sugars 61.1g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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