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Cookie Crust Pie Dough
- 1/4 pound unsalted butter, at room temperature
- 1/4 cup sugar
- 2 eggs
- 2 1/2 cups all-purpose flour, sifted
- 2 to 3 tablespoons ice water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 228kcal (11%)|
|Total Fat 10g (16%)|
|Saturated Fat 6g (31%)|
|Cholesterol 67mg (22%)|
|Total Carbohydrate 29g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|