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Cookie-Cutter Vanilla Frosting

Cookie-Cutter Vanilla Frosting Recipe

  • 1 cups powdered evaporated cane juice
  • cup coconut oil
  • 1/8 teaspoon sea salt
  • 1 teaspoons vanilla extract
  • 1 tablespoon boiling water
  • 2 tablespoons maple syrup
  • Organic, gluten-free liquid food coloring
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 82kcal (4%)
Total Fat 5g (7%)
Saturated Fat 4g (20%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 10g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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