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Cookie-Cutter Vanilla Cookies


Cookie-Cutter Vanilla Cookies Recipe

Ingredients:
  • 2 tablespoons chia seeds
  • 1½ cups water
  • 3 cups brown rice flour, plus extra for rolling out dough and cutting cookies
  • 1 1/3 cups garbanzo bean flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup canola oil
  • 1 cup Sucanat
  • 1 teaspoon vanilla extract
  • Cookie-Cutter Vanilla Frosting
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 212kcal (11%)
Total Fat 10g (16%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 10g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.0325695915


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