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Cookie-Crusted Peach Cobbler


Cookie-Crusted Peach Cobbler Recipe

Ingredients:
  • 8 fresh peaches - peeled, pitted and sliced
  • 1/2 cup butter, cut into pieces
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup vegetable oil
  • 1 teaspoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 497
Total Fat 26.9g
Saturated Fat 8g
Cholesterol 56mg
Sodium 325mg
Total Carbohydrate 62.6g
Dietary Fiber 0.7g
Sugars 46.3g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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