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Cooked Tomato Sauce, Sierra de Puebla and Micboacan
- 1½ pounds (665 g) tomatoes
- 4 (or to taste) chiles serranos
- 2 garlic cloves, peeled and roughly chopped
- 3 tablespoons safflower oil
- Sea salt to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 62kcal (3%)|
|Total Fat 5g (8%)|
|Saturated Fat 0g (2%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|