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Cooked Tomato Sauce, Sierra de Puebla and Micboacan

Cooked Tomato Sauce, Sierra de Puebla and Micboacan Recipe

  • 1½ pounds (665 g) tomatoes
  • 4 (or to taste) chiles serranos
  • 2 garlic cloves, peeled and roughly chopped
  • 3 tablespoons safflower oil
  • Sea salt to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 62kcal (3%)
Total Fat 5g (8%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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