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Cooked Green Tomato Sauce
- 1 pound (450 g; about 22 medium) tomate verde, rinsed, husks removed
- 4 chiles serranos
- 2 tablespoons roughly chopped cilantro (optional)
- 1 garlic clove, peeled and roughly chopped
- 1½ tablespoons safflower oil
- Sea salt to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 37kcal (2%)|
|Total Fat 3g (4%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|