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Cooked Chicken Instructions

Cooked Chicken Instructions Recipe

  • 1 pound chicken breasts, thighs, or a combination
  • 1 onion quartered
  • 1 carrot peeled
  • 4 sprigs fresh parsley
  • 3 black peppercorns
  • 1 bay leaf
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 199kcal (10%)
Total Fat 10g (16%)
Saturated Fat 3g (15%)
Cholesterol 72mg (24%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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