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Cook the Book: Watermelon Margaritas
- 1/2 small watermelon
- 8 ounces simple syrup
- 4 ounces freshly squeezed lime juice
- 4 ounces freshly squeezed lemon juice
- 12 ounces gold tequila
- 8 ounces watermelon liqueur
- 12 mint leaves
Directions:View on Serious Eats
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