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Cook the Book: Watermelon Margaritas


Cook the Book: Watermelon Margaritas Recipe

Ingredients:
  • 1/2 small watermelon
  • 8 ounces simple syrup
  • 4 ounces freshly squeezed lime juice
  • 4 ounces freshly squeezed lemon juice
  • 12 ounces gold tequila
  • 8 ounces watermelon liqueur
  • 12 mint leaves
Directions:
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Rank

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