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Cook the Book: Strawberry Risotto


Cook the Book: Strawberry Risotto Recipe

Ingredients:
  • 4 cups vegetable stock
  • 6 tablespoons butter
  • 1 onion, finely chopped
  • 1 1/2 cups risotto rice
  • 1 3/4 cups dry white wine
  • 2 3/4 cups hulled strawberries
  • 1 cup heavy cream
  • Salt and freshly ground white pepper
Directions:
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Rank

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