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Cook the Book: Spaghetti with Sardinian Bottarga


Cook the Book: Spaghetti with Sardinian Bottarga Recipe

Ingredients:
  • 16 ounces spaghetti
  • 8 ounces bottarga
  • 3 lemons
  • 2 dried chiles
  • 7 tablespoons extra-virgin olive oil
Directions:
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Rank

34.8077773574


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