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Cook the Book: Olive Oil Gelato


Cook the Book: Olive Oil Gelato Recipe

Ingredients:
  • 3 1/2 cups milk
  • 1 cup heavy cream
  • 1/2 vanilla bean, split, or 1 1/2 teaspoons vanilla extract
  • 1 cup sugar
  • 10 large egg yolks
  • 1 teaspoon salt
  • 1/4 cup extra-virgin olive oil, plus extra for drizzling
  • Maldon or other flaky sea salt
Directions:
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Rank

74.9300406981


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