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Cook the Book: Fried Stuffed Olives

Cook the Book: Fried Stuffed Olives Recipe

  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 3/4 cup dried bread crumbs
  • 40 green or black brined olives, such as Manzanilla, Kalamata, Gaeta, or Nioise, drained and pitted
  • Shards of cooked salt cod, drained canned tuna in oil,
  • , Serrano ham, or proscuitto
  • Minced hard-boiled egg
  • Firm sheep's-milk cheese, such as Nisa, vora, or Percorino Toscano
  • Roasted Almonds
  • Anchovies
  • Vegetable oil, for deep frying
  • Lemon wedges, for serving
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