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Cook the Book: Fried Okra
- 2 cups vegetable oil
- 1 large egg, lightly beaten
- 1 tablespoon water
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup fine cracker crumbs
- 1 1/2 teaspoons salt
- 1/2 teaspoon white pepper
- 1 pound okra, stemmed and sliced into 1/4-inch pieces
Directions:View on Serious Eats
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