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Cook the Book: Fried Okra


Cook the Book: Fried Okra Recipe

Ingredients:
  • 2 cups vegetable oil
  • 1 large egg, lightly beaten
  • 1 tablespoon water
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup fine cracker crumbs
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 1 pound okra, stemmed and sliced into 1/4-inch pieces
Directions:
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Rank

67.0050354243


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