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Cook the Book: Frankies' Tomato Sauce
- 1 cup olive oil
- 13 cloves garlic
- One 96-ounce can (or, if you can find it, 1-kg) or four 28-ounce cans Italian tomatoes Large pinch of red pepper flakes
- 2 teaspoons fine sea salt
Directions:View on Serious Eats
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