Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Cook the Book: Corn, Tomato, and Lobster Salad

Cook the Book: Corn, Tomato, and Lobster Salad Recipe

  • 2 cups roughly chopped ripe tomatoes
  • 2 cups dry white wine
  • 1/2 cup water
  • 1 cup thinly sliced onions
  • 3 black peppercorns
  • 2 sprigs fresh tarragon
  • One 1-pound lobster
  • 2 tablespoons minced shallot or red onions
  • 2 tablespoons champagne vinegar or white wine vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • teaspoon grated lemon zest
  • 1/3 cup plus teaspoon extra-virgin olive oil
  • teaspoon salt, plus more for seasoning
  • 1/8 teaspoon cayenne pepper
  • 1 cups silver Queen (or other regional variety) fresh corn kernels (from about 2 ears)
  • 1 pint mixed tiny heirloom tomatoes, such as cherry, cherub, grape, or pear, of different
  • colors and sizes
  • 2 tablespoons chopped fresh tarragon leaves
  • 1 tablespoon chopped fresh parsley leaves
  • 8 bibb lettuce leaves, rinsed and patted dry
  • Freshly ground black pepper
View on

Why don't we display directions?



What's this?