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Cook the Book: Chicken Kara-age, AKA Japanese Fried Chicken


Cook the Book: Chicken Kara-age, AKA Japanese Fried Chicken Recipe

Ingredients:
  • 4 ounces boneless chicken thigh, with or without skin, cut into 34 pieces
  • 1 teaspoon soy sauce (if you are not making the green onion sauce, increase to 2 tsp)
  • 1 tablespoon sake
  • 1 teaspoon peeled and grated fresh ginger
  • Vegetable oil, for deep-frying
  • 4 tablespoons cornstarch
  • Handful arugula or other green salad leaves
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon finely chopped green onion
  • Pinch sugar
  • A few drops sesame oil
  • 1 teaspoon peeled and grated fresh ginger
Directions:
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Rank

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