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Cook the Book: Basic No-Knead Bread
- 3 cups (400 grams) bread flour
- 1 teaspoons (8 grams) table salt
- teaspoon (1 gram) instant or other active dry yeast
- 1 cups (300 grams) cool (55 to 65 F) water
- wheat bran, cornmeal, or additional flour for dusting
Directions:View on Serious Eats
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