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Cook the Book: Basic No-Knead Bread


Cook the Book: Basic No-Knead Bread Recipe

Ingredients:
  • 3 cups (400 grams) bread flour
  • 1 teaspoons (8 grams) table salt
  • teaspoon (1 gram) instant or other active dry yeast
  • 1 cups (300 grams) cool (55 to 65 F) water
  • wheat bran, cornmeal, or additional flour for dusting
Directions:
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Rank

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