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Cook the Book: Asparagus with Butter and Soy


Cook the Book: Asparagus with Butter and Soy Recipe

Ingredients:
  • Kosher salt
  • White vinegar
  • 2 large eggs, at room temperature
  • 1 bunch asparagus (about pound), tough ends snapped off
  • 2 teaspoons expeller-pressed vegetable oil
  • 2 tablespoons soy sauce
  • 5 tablespoons unsalted butter, at room temperature
  • Flaky sea salt, such as Maldon
Directions:
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Rank

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