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Cook the Book: Apricot Cake


Cook the Book: Apricot Cake Recipe

Ingredients:
  • Generous 1 cup (2 sticks) butter, plus extra for greasing
  • 3 3/4 cups all-purpose flour, plus extra for dusting
  • 1 3/4 pounds apricots
  • 1 1/4 cups superfine sugar
  • 4 eggs, lightly beaten
  • 2 teaspoons baking powder
  • 1/3 cup chopped pistachios
Directions:
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