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Continental chicken & pepper salad


Continental chicken & pepper salad Recipe

Ingredients:
  • 150g pot of low-fat natural yogurt
  • juice of 1 lemon
  • 1 garlic clove , crushed
  • 180g bag Continental salad (leaves such as lollo rosso, frise, lamb's lettuce, oak leaf)
  • 1 whole ready-roasted chicken , skinned and meat torn into pieces
  • 85g pack prosciutto or Serrano ham, torn into large pieces
  • 3 roasted red peppers from a jar, cut into strips
Directions:
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