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- 1 (3 pound) whole chicken, cut into pieces
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 (16 ounce) can Italian-style diced tomatoes, drained
- 1/3 cup soy sauce
- 1 clove garlic, crushed
- 1 onion, sliced
- 1/4 cup pitted black olives
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 47.4g|
|Saturated Fat 12.6g|
|Total Carbohydrate 13g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|