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Connie's Zucchini "Crab" Cakes

Connie's Zucchini "Crab" Cakes Recipe

  • 2 1/2 cups grated zucchini
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • 1 cup bread crumbs
  • 1/4 cup minced onion
  • 1 teaspoon Old Bay Seasoning TM
  • 1/4 cup all-purpose flour
  • 1/2 cup vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 196
Total Fat 9.1g
Saturated Fat 3.8g
Cholesterol 55mg
Sodium 320mg
Total Carbohydrate 23.2g
Dietary Fiber 2g
Sugars 2.8g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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