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Connie's Southern Style Chicken and Dumplings
- 1 whole chicken, rinsed and giblets removed
- 8 cups water
- 1 teaspoon salt
- 2 tablespoons butter
- 1/2 teaspoon salt
- 4 teaspoons butter
- 1 3/4 cups all-purpose flour, or as needed
- 1 tablespoon butter (optional)
- 1/4 cup evaporated milk
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.3g|
|Saturated Fat 9.9g|
|Total Carbohydrate 28.9g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|